Having our chips and eating them, by Catherine Stilher MEP

Most of us may see fish on a plate, maybe with chips alongside. But have you ever thought about what is involved in putting the fish on your plate?

Fishing is recognised as one of the most dangerous of occupations and it is linked with folklore and identity in many part of the world. The fishing vessel is not the only part of the equation though, with fish processing frequently involving the employment of migrant labour, often in either poor or illegal working conditions. In some parts of the world the conditions amount to slavery, as has recently been alleged in southern Thailand. These are extreme conditions but there are many controversies around fishing.

In June 2006, George Monbiot published an article in the Guardian titled 'Not Enough Fish in the Sea - We need omega-3 oils for our brains to function properly. But where will they come from'. This is the crux of the problem - we are told to eat fish for the good of our health but there are too many fishermen pursuing too few fish. In 2003, Ransom Myers and Boris Worm published a seminal study in Nature, showing that global stocks of predatory fish have declined by 90%. Other studies followed, such as that published in Science in 2006, which found that stocks have collapsed in nearly one-third of sea fisheries, and that there will be virtually nothing left to fish from the seas by the middle of the century if current trends continue. Off the British coast we face a crisis in stock levels of North Sea cod despite programmes of quota reduction, fishing ground closures, and reduced days allowed at sea.

Fish are a common resource and the seas are in our care for future generations. Within the EU fisheries are managed via the Common Fisheries Policy (CFP). After the Common Agriculture Policy (CAP), the CFP is perhaps one of the most heavily vilified aspects of EU policy. It is hard to disagree with the key findings of a recent House of Lords EU Committee Report, The Progress of the Common Fisheries Policy.

The report argues that the 2002 reform of the Common Fisheries Policy has failed and that fleet overcapacity, poor compliance, uneven enforcement, and stifling bureaucracy all persist, while fish stocks remain depleted. It blames member state reluctance to bring the size of their fishing fleets into line with the available fishing opportunities — or even to allow market forces to do so. The recommendations include resisting calls for vessel operating costs subsidies, or for any relaxation of the state aid regime for this purpose; the creation of attractive decommissioning schemes and the economic diversification of fisheries-dependent coastal communities; and creating a devolved management structure. Strategic decisions should still be taken centrally in Brussels, but decisions relating to delivery and implementation should be delegated to regional bodies, subject to central auditing.

These suggestions would strengthen the way the CFP works. However, I think that we need a CFP and that we should reform it from within, rather than falling into the populist trap of advocating leaving it. In fact, leaving the CFP would mean leaving the European Union, and leaving the EU would not remove the need to negotiate with the EU and other international bodies on fisheries issues, as Norway or Iceland do. The CFP is currently having a health-check only three years before its next review. It is clear that fishing presents many challenges and no quick fixes but for the sake of a sustainable future we must persevere.